![]() ![]() But as food service has fully reopened in 2022-2023, moving retail case pork items has become more challenging.”Ībout 25% of US pork goes to export markets, which is the most of any US animal protein. “And pork thrived during the pandemic-era lockdowns of 2020-2021, when food options were either take-out or at home cooking. “Outside of bacon, pizza toppings and breakfast-type items, pork is usually consumed at home,” CoBank stated. However, meat case items like pork loins struggle to compete with boneless skinless meat or ground beef options. ![]() And even if the cost structure warranted additional production, demand is a part of the puzzle that needs addressing.”ĬoBank stated that about two-thirds of domestic pork winds up in processed items like bacon, sausage or as hams and continues to perform well domestically. “In addition to pressuring hog and pork supplies, the current market conditions are derailing hog producers’ expansion plans. “Ultimately, these challenges all fall on the shoulders of pork producers,” said Brian Earnest, lead animal protein economist for CoBank. In that same time, chicken consumption almost doubled from 57 lbs in 1987 to 102 lbs in 2022. Since 1990, US pork consumption has remained flat, averaging 50 lbs annually over the last decade. “Persistently high retail pork prices and a decline in food-at-home spending in the US are limiting domestic consumption growth,” CoBank said in the report. ![]()
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